The 2020 vintage in Germany has produced very good quality and with an estimated 8.6 million hectoliters nationwide, is only slightly below the average harvest yield. The German Wine Institute (DWI) reports, that thanks to the sunny and dry late summer, German wine producers harvested very ripe and healthy grapes. The red varietals are perfectly colored and show great potential, whilst the first white wines in the barrel are correspondingly aromatic and extremely fruity.
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